No.3 Cook (Fine-dining Restaurant)(The Hilltop in the Valley)

The Hong Kong Jockey Club
Hong Kong
292 days ago

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organisations for a variety of functions.


- Prepare daily mis-en-place of all items featured

- Prepare food orders according to established standards

- Ensure cleanliness, proper handling and maintenance of kitchen equipment, utensils and work areas

- Clean and handle proper reusable food leftover after meal service. Reorganize refrigerators and the entire section, re-stocks used items up to par for next meal period"

- Follow and enforces safety and hygiene standards set by the Hong Kong Jockey Club


- 1 year' relevant Part-time / internship experience in reputable hotels or restaurants

- With understanding on the operation of kitchen including the daily operation, HACCP and Work Safety


The level of appointment will be commensurate with qualifications and experience.


Only shortlisted candidates will be notified

We are an equal opportunity employer. Personal data provided by job applicants will be used strictly in accordance with the Club\'s notice to employees and prospective employees relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.
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